Vegetable scrambled eggs and milk custard.

Ingredients;

3 or 4 eggs

Chopped onions

Spring onions

Green peas

Chopped green beans

Thinly sliced red and yellow bell pepper

Powdered or liquid milk

Seasoning cubes

Salt to taste

Oil or margarine to fry
Procedures:(scrambled eggs) In a hot pan,add margarine ,onions, green beans, red and yellow pepper, green peas, spring onions, seasoning cube,salt to taste and  saute then set aside.in a bowl break egg ,milk and whisk properly. Add the sauted veggies to the egg and whisk evenly then fry.

Procedures: (milk custard) make a light paste of custard powder. In a pot pour water and milk and allow to boil then add in the paste and stir gently until it’s sticky add suagr to taste.

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