Puff puff


Ingredients;

Flour

Sugar

Yeast

Milk

Egg

Salt
Procedures;

Sieve all the dry ingredients then pour in a mixing bowl, whisk egg properly, make a well in the center of the bowl and pour the egg and dilluted milk mix thoroughly till there is no lump in it. Cover with a moslim cloth or a damp napkin then allow to rise for about 45minutes.deep fry by scooping the mixture bit by bit into the hot oil and fry until golden brown. Enjoy with chilled juice.

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